Opening in March 2024!

We’re very excited to be expanding and are excited to confirm that we’ll be opening up a second site in the picturesque village of Angaston in the Barossa Valley in March 2024!

We’ll be taking up residency in the Gawler Park site, first known for producing glacé fruit, and more recently the SA Company Store!

Our new Angaston site will feature our vast range of chocolate and confectionery BUT with the addition of an extensive dessert bar with our deliciously creamy chocolate on tap, an Ice Cream Bar with a wide range of our very own toppings to choose from, and our famous hot chocolates, fondue, milkshakes, coffees and more! We’ll even have a range of savoury options available too!

Those familiar with the site will know the beautiful grounds and large grassed area, which we plan on breathing new life into with family-friendly activities, seasonal events, and School Holiday entertainment!

For all the latest information, including the official opening date make sure to keep following us on Facebook and Instagram and visit our website