Many Melba’s favorites originate from the Depositing Room, particulary of note are the giant letters. Other giant chocolates we make are freckles, frogs, numbers and dinosaurs. This room also manufactures small counter line chocolates, particularly the frogs which are available in many different flavours.

The hollow form chocolates are also made in the Depositing Room. These are made by filling one half of the mould with chocolate and putting the two sides together. The mould is then put on the spinner where the chocolate is evenly spread  to form a hollow centre. The chocolates that we make using the spinner are frogs and hearts. During the Easter season we make the popular Easter Bilby and for Christmas was make a chocolate Santa Claus.