Years ago this was a closed cheese storage room, until we made the walk through doorway.

In the room we chocolate coat most of our small products such as sultanas, almonds, hazelnuts, peanuts and a range of fruit centres. Basically, anything that is small and roundish is made in this room.

The two silver pans are coating pans and were made in Sydney for Hoadley’s Confectionery Company. The copper pan is for polishing product so it has high shine when made. It is necessary to keep the chocolate at a workable consistency. Therefore, the cooling air ducts in the ceiling are a must in this area to keep the product from sticking together as it rotates.