Create the ultimate platter for under $50!

May 14, 2020

We don’t know about you, but over the last few months our team has spent more time being creative in their kitchens at home! At the end of a long week we’ve taken to rewarding ourselves with a mouth-watering Melba’s dessert platter that is a feast for the senses! Wondering how to create such a […]

Melba’s Ultimate Hot Chocolate Recipe

May 21, 2019

Looking to create our famous Hot Chocolate from the comfort of your own home? Now you can! The Melba’s team have put together our Classic Hot Chocolate Recipe, so everyone can have a taste of Melba’s. Follow along to recreate the deliciousness captured by the Melba’s team in every cupful of Hot Chocolate.  Ingredients 350mL Milk 80g […]

Our Famous Peanut Brittle

January 18, 2019

Ever wondered how we make our delicious Peanut Brittle? The age-old recipe uses a variety of traditional equipment and techniques to ensure the perfect combination of buttery goodness and peanuts. Did you know – when we’re producing our Peanut Brittle we make over 100kgs a day! This traditional treat is a simple toffee-based product, and […]

The Magic Behind our Turkish Delight

July 27, 2017

Have you tried our Turkish Delight before? It’s produced at our Woodside factory, and is quite the sight, if you ask us! You’ve probably seen it for yourself, watched the oozing display of colour being heated, poured and stirred in our Toffee Room. It’s just as delicious as it looks, and this week Marko showed us […]

Fun in the sun

January 4, 2013

If you love chocolate, you can sweeten up your life even in hot weather 😉 We found some fun ideas to get you inspired… Easy and so clever!  Found via OhDesserts and Pinterest  Source: via Laura on Pinterest Source: via Brian on Pinterest      If chocolate is not quite your […]


March 25, 2012

Have you heard about JELLY BEAN BARK? It’s so easy to make, just try using Melba’s jelly beans and white chocolate buds or budlets (yes! we have a range of chocolate products for cooking). You will need 455g jelly beans (Melba’s Jelly Beans) and 455g g white chocolate cooking buds/budlets. Directions:1. Line a suitable dish with […]