Opening March 2024 “Melba’s Chocolates and Confectionery are expanding and are excited to announce the opening of a second site in the picturesque village of Angaston in the Barossa Valley in March 2024. They will be taking up residency in the Gawler Park site, first known for producing glacé fruit, and more recently the SA […]
We don’t know about you, but over the last few months our team has spent more time being creative in their kitchens at home! At the end of a long week we’ve taken to rewarding ourselves with a mouth-watering Melba’s dessert platter that is a feast for the senses! Wondering how to create such a […]
Looking to create our famous Hot Chocolate from the comfort of your own home? Now you can! The Melba’s team have put together our Classic Hot Chocolate Recipe, so everyone can have a taste of Melba’s. Follow along to recreate the deliciousness captured by the Melba’s team in every cupful of Hot Chocolate. Ingredients 350mL Milk 80g […]
Melba’s Chocolates is famous for producing Aussie chocolate and confectionery favourites using age-old equipment and machinery. And our delicious chocolate-coated treats are no different… Our Cooling Tunnel has an interesting history, and one that not many people would know. In the early 90’s, Graeme Foristal, our Founder, was in the market for a tunnel that […]
Melba’s Chocolates & Confectionery have long been producing Australian favourites using traditional, age-old machinery. Each piece holds great sentiment and history, and this week we chatted with Graeme Foristal, our Founder, to find out a little more about our Enrober. Our original Enrober came from MacRobertson’s in Melbourne. Macpherson Robertson was a famous icon in […]
Have you celebrated Christmas with our Melba’s team yet? The festivities have well and truly started, and we’re eager to see you all before our Twilight Trading ends. This year Father Christmas has joined us from the North Pole, bringing with him the charisma and joy that has made him ever-so popular with our visitors. […]
Our Twilight Trading is back for another year of festivities, and we couldn’t be more excited. From the 15th December, to 23rd December, our doors will be open from 9am to 10pm and our team are buzzing with anticipation. Melba’s Chocolates has long been an iconic destination all year round, but there’s nothing more fun […]
If you’ve ever visited our Woodside factory, you’d know we have an abundance of delicious chocolates and confectionery. We’re spoilt for choice, and love indulging in a bit of everything whenever we’re here. Even with the warmer Spring weather, there’s nothing more scrumptious than a sweet treat. With that in mind, we’ve selected our top […]
There’s nothing better than cruising through tree-lined villages, and small country towns. As the winter-blues continue, there’s never been a better time to discover the constant beauty of the Adelaide Hills. And this week, Melba’s takes you on a journey, showing you some of the best places to visit in our neck of the woods… […]
School holidays have sadly ended, but that doesn’t mean the fun has to stop at our Woodside factory. There’s so much going on, our team haven’t slowed down! What better way to keep everyone in the loop than with an update from our factory in the picturesque Adelaide Hills! We caught up with some of […]